Our specialty burgers

wagyu  kangaroo  springbok  ostrich  bison  crocodile  wild boar venison

Wagyu is considered to be the best and most expensive beef on the planet. The meat is striking because of its wonderful marbling which results in a never-before-experienced succulence that sends the taste buds reeling.  The fat in the meat has more monounsaturated fats and melts at room temperature which makes wagyu beef suitable as part of a lower-cholesterol diet. ”if wagyu beef can be compared to anything at all, then by virtue of its soft velvety richness it might be compared to foie gras”.

Kangaroo is a truly mouthwatering lean, red meat. Like all game, kangaroo is a healthier alternative to traditional red meats and is especially good at reducing cholesterol. Just as importantly, it’s absolutely delicious.

Springbok is one of the finest game meats available. It tastes very refined with a subtle flavour; this is because springboks eat an herbal diet of various grass and leaf kinds.  A great tender game meat to try and about as natural as you can get. springbok must be experienced. Jump to it!

Ostrich is a red meat that is low in fat that can be used in any traditional red meat recipe to produce great tasting dishes. Note also the proportion of that fat that is unsaturated fat when compared to other sources of protein form a meat source.

Bison is actually the source of the flavourful red Bison meat that is 97% fat free and contain 40% more protein than beef.  bison has a rich full flavour and it is tender.

Crocodile is a white meat and its nutritional composition compares favourably with that of more traditional meats. Crocodile meat has a delicate flavour, is low in fat and high in protein

Wild boar meat has a sweet, nutty, and intense flavor. Wild boar meat is leaner and deeper red than pork.

Venison is not only low in fat and cholesterol, but high in vital nutrients like B vitamins, iron and phosphorus. Like any non-farm produced animal, venison is resistant to disease and does not live on a diet of antibiotics and steroids.

buffalo meat tastes better than beef. The flavor is similar but buffalo has a “lighter, sweeter flavor” and “doesn’t leave a greasy feel in your mouth. buffalo has a “much livelier flavor” but isn’t “gamy” A fabulous alternative to top quality beef, grass fed buffalo the fat content is very high in health promoting omega 3s  

Iberico pork uniquely tender rich stunning taste rosy meat almost beef-y with a high degree of marbling the fat is comprised of more than 50% the healthy kind unsaturated fats like olive oil Doctors in Spain refer to iberico as “walking olive trees” and consider it a health food